February 6, 2010
Boeuf bourguignon with a new wave addition of potato pancakes. At the final step, I prepared my beurre manie with too much flour which ruined the consistency of the sauce. It still tasted fantastic!

Boeuf bourguignon with a new wave addition of potato pancakes. At the final step, I prepared my beurre manie with too much flour which ruined the consistency of the sauce. It still tasted fantastic!

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  1. itsinmybelly posted this